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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content. The diced and ...
Sidoarjo in East Java, [21] Cirebon in West Java, Karimun Jawa island, Padang, Palembang and Medan in Sumatra, Bangka Island, Samarinda and Pontianak in Kalimantan, and Makassar in Sulawesi are major producers of krupuk, and many recipes originate from there. Some inland towns are also famous as krupuk production centres, such as Bandung, Garut ...
Dorokdok is popular because it is crunchy and salty. Burayot made of Brown Sugar and Chosen rice flour. The ingredients and taste are same as that found in other versions of the regional specialty known as " Ali Agrem " but because burayot is round and wrinkled (or " ngaburayot " in Sundanese) it called burayot .
Raw prawn cracker being sun-dried before frying. Prawn crackers are made by mixing prawns, tapioca flour and water. The mixture is rolled out, steamed, and sliced. Traditionally, to achieve maximum crispiness, raw crackers are usually sun-dried first before frying, to eliminate t
Kerupuk: various types of crackers, usually emping or prawn crackers; Acar: pickles made from vinegar preserved cucumber, shallots, carrot, and small chilli pepper; Telur: egg; could be cooked in many ways and placed on the nasi goreng, usually sunny-side up fried or omelette; Sambal: chilli sauce
Nasi kuning Betawi – with balado egg, ayam goreng, perkedel, bawang goreng, kerupuk, cucumber, and sambal. [40] Nasi kuning Gorontalo – with chicken broth soup. Nasi kuning Jawa – with orek tempe, perkedel, shredded omelette, and ayam goreng. Nasi kuning Makassar – with sayur labu siam (chayote soup). [41]
Course: Main or snack: Place of origin: Indonesia: Region or state: Bandung, West Java Serving temperature: Hot: Main ingredients: Wet krupuk cooked with scrambled egg, vegetables, and other protein sources (chicken, chicken feet, seafood, or beef sausages), with spicy sauces including garlic, shallot, kencur, sweet soy sauce, and chili sauce.
BUMDes-run convenience store in Kebumen Regency. A village-owned enterprise (Indonesian: Badan Usaha Milik Desa), often shortened to BUMDes or BUM Desa, is a type of company that is managed and established by an Indonesian village.