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  2. The Super Simple Salmon Trick We Wish We’d Known ... - AOL

    www.aol.com/lifestyle/super-simple-salmon-trick...

    To cook your salmon using this method, start by placing the fish skin side down on a baking sheet. Drizzle the salmon flesh with olive oil, then season with salt, pepper and any other seasonings ...

  3. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

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    Cooking Salmon on the Stove Top. ... Cooking salmon in a hot skillet is a quick cooking method that results in crispy skin and generous, flavorful browning on both sides. Always use a nonstick ...

  4. PSA: Yes, You CAN Eat Salmon Skin—Here's How to Cook ... - AOL

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    Here's what you need to know. For premium support please call: 800-290-4726 more ways to reach us

  5. Pan-Seared Salmon in Peach Mango Sauce Recipe - AOL

    www.aol.com/food/recipes/pan-seared-salmon-peach...

    Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's ...

  6. 25+ Healthy & Hearty Salmon Recipes Perfect for Any Day of ...

    www.aol.com/lifestyle/25-healthy-hearty-salmon...

    15 Salmon Recipes. If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!

  7. 19 Easy Salmon Recipes for Busy Weeknights - AOL

    www.aol.com/19-easy-salmon-recipes-busy...

    The garlicky green beans cook first in the air fryer, then the salmon goes in. Combined, the two take less than 30 minutes to cook. Honey Mustard Baked Salmon Elise Bauer

  8. Honey-Garlic Glazed Salmon Is The Weeknight Dinner We ... - AOL

    www.aol.com/honey-garlic-glazed-salmon-weeknight...

    Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.

  9. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...