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The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...
Kelurahan Cilendek Barat 1.67 20,762 12,432 0.51 16112 32.71.04.1009 East Cilendek Village Kelurahan Cilendek Timur 1.22 19,413 15,912 1.17 16112 32.71.04.1010 Curug Mekar Village Kelurahan Curug Mekar 1.30 13,869 10,668 0.88 16113 32.71.04.1011 Curug Village Kelurahan Curug 1.29 13,798 10,696 1.32 16113 Totals West Bogor District: 12.50 ...
Bogor City (Indonesian: Kota Bogor), or Bogor (Sundanese: ᮘᮧᮌᮧᮁ, Dutch: Buitenzorg), is a city in the West Java province of Indonesia. Located around 60 kilometers (37 mi) south of the national capital of Jakarta , Bogor is the 6th largest city in the Jakarta metropolitan area and the 14th overall nationwide. [ 4 ]
Ayam geprek (Javanese: ꦥꦶꦠꦶꦏ꧀ꦒꦼꦥꦿꦺꦏ꧀, romanized: Pitik geprèk, 'crushed chicken') is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. [3] Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. [2]
The Ayam Cemani is a rare breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (fibromelanosis), making the chicken mostly black, including feathers , beak , and internal organs.
Ayam kodok (lit. ' frog chicken ' in Indonesian ) is an Indonesian stuffed and roasted chicken, commonly served as a holiday staple during Christmas and other special occasions. [ 1 ] The dish dates back to the colonial era, likely related to gevulde kip , the Dutch stuffed chicken dish.
The Bogor Botanical Gardens (Indonesian: Kebun Raya Bogor) is a botanical garden located in Bogor, Indonesia, 60 km south of central Jakarta. It is currently operated by the National Research and Innovation Agency. The garden is located in the city center and adjoin the presidential palace compound of Istana Bogor. It covers an area of 87 ...
Ayam goreng Kalasan (lit. Kalasan fried chicken) originates from Yogyakarta's Kalasan area, near the Prambanan Temple. [2] The dish was created by Nini Ronodikromo from the village of Candisari, during the Japanese occupation of Java.