Search results
Results From The WOW.Com Content Network
Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
People of the Book, or Ahl al-Kitāb (Arabic: أهل الكتاب), is a classification in Islam for the adherents of those religions that are regarded by Muslims as having received a divine revelation from Allah, generally in the form of a holy scripture. The classification chiefly refers to pre-Islamic Abrahamic religions. [1]
Al-Samawal al-Maghribi, a medieval Jewish mathematician who converted to Islam, pointed to Deuteronomy 18:18 in his book Confutation of the Jews as a prophecy fulfilled by the appearance of Muhammad. [39]
The most widespread translation used by Indonesian speakers right now is the Terjemahan Baru, or "New Translation" (1974), published by LAI ("Lembaga Alkitab Indonesia," or Indonesian Bible Society). List of modern (1945 onward) translations: Alkitab Terjemahan Lama (1958): called the Old Translation after the New Translation (1974) came out.
Islamic holy books are certain religious scriptures that are viewed by Muslims as having valid divine significance, in that they were authored by God through a variety of prophets and messengers, including those who predate the Quran.
Lemang (Minangkabau: lamang) is a Minangkabau [7] traditional food made from glutinous rice, coconut milk, and salt, cooked in a hollowed bamboo tube coated with banana leaves in order to prevent the rice from sticking to the bamboo.
Bani Na'im's association with Lot predates Islam, as the works of the Catholic scholar Jerome [34] in the 4th century CE state that the tomb is located in a town named Capharbaricha, which is likely the former name of Bani Na'im. [35] Tradition holds that the tomb of his daughters is located on a nearby hill. [36]
Gondi (go-n-dee), sometimes spelled as ghondi, or gundi, [1] [2] is a Persian Jewish dish [2] of meatballs [3] made from ground lamb, veal or chicken [2] traditionally served on Shabbat.