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  2. Kyrgyz cuisine - Wikipedia

    en.wikipedia.org/wiki/Kyrgyz_cuisine

    Kyrgyz cuisine is the cuisine of the Kyrgyz, who comprise a majority of the population of Kyrgyzstan. The cuisine is similar in many aspects to that of their neighbors. Traditional Kyrgyz food revolves around mutton, beef and horse meat, as well as various dairy products. The preparation techniques and major ingredients have been strongly ...

  3. List of Asian cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_Asian_cuisines

    When offered food, one says meshu meshu, covering one's mouth with the hands in refusal according to Bhutanese manners, and then gives in on the second or third offer. Hazaragi cuisine refers to the food and cuisine of the Hazara people in Afghanistan and western Pakistan (Balochistan province). The food of the Hazara people is strongly ...

  4. Kyrgyz people - Wikipedia

    en.wikipedia.org/wiki/Kyrgyz_people

    They speak the Kyrgyz language, which is the official language of Kyrgyzstan. [12] The earliest people known as "Kyrgyz" were the descendants of several Central Asian tribes, first emerging in western Mongolia around 201 BC. Modern Kyrgyz people are descended in part from the Yenisei Kyrgyz that lived in the Yenisey river valley in Siberia.

  5. Asian cuisine - Wikipedia

    en.wikipedia.org/wiki/Asian_cuisine

    A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. [7] Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction ...

  6. Central Asian cuisine - Wikipedia

    en.wikipedia.org/wiki/Central_Asian_cuisine

    Similar in flavor to beer, boza is made in Kazakhstan and Kyrgyzstan. [1] Rice pilaf is the most iconic Central Asian dish, with Uzbek cuisine offering a multitude of varieties, often mixed with legumes for added protein. [7] From Turkic cuisine came the flatbreads yufka and çörek, qatlama pastry and a noodle dish called tutmaç. [1]

  7. This Traditional Japanese Diet May Help You Live Longer - AOL

    www.aol.com/traditional-japanese-diet-may-help...

    The Okinawa diet reflects the traditional cuisine of Okinawa, Japan, one of the world's Blue Zones. Here's how the diet plays a role in longevity and health. This Traditional Japanese Diet May ...

  8. Culture of Kyrgyzstan - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Kyrgyzstan

    Kyrgyzstan is the only former Soviet Central Asian republic to start out with two official languages, in this case Russian and Kyrgyz.An aggressive post-Soviet campaign was established to make the latter the official national language in all commercial and government uses by 1997; Russian is still used extensively, and the non-Kyrgyz population, most not Kyrgyz speakers, are hostile to ...

  9. Saudi Arabia beats 9-man Kyrgyzstan 2-0 to advance to the ...

    www.aol.com/news/thailand-moves-closer-knockout...

    AL-RAYYAN, Qatar (AP) — Saudi Arabia advanced to the knockout stage of the Asian Cup with a game to spare after beating nine-man Kyrgyzstan 2-0 on Sunday. Goals in each half from Mohamed Kanno ...