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The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). [1] The meat filling is rolled inside the rice, in a fashion similar to an egg roll ; this is in turn rolled and wrapped inside a banana leaf , oil paper, plastic sheet, or tinfoil to make a packet ready for serving.
Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia.This cuisine is popular and widely known in Indonesia. Arab, Persian, and Indian [1] [2] traders influenced food culture in Aceh although flavours have substantially changed their original forms. [3]
Aceh Utara Regency: Syamtalira Bayu: Aceh Utara Regency: Syiah Kuala: Banda Aceh: Syiah Utama: Bener Meriah Regency: Tamiang Hulu: Aceh Tamiang Regency: Tanah Jambo Aye: Aceh Utara Regency: Tanah Luas: Aceh Utara Regency: Tanah Pasir: Aceh Utara Regency: Tangan-Tangan: Aceh Barat Daya Regency: Tangse: Pidie Regency: Tapak Tuan: Aceh Selatan ...
North Aceh Regency (Indonesian: Kabupaten Aceh Utara) is a regency in Indonesia's Aceh Province - which was formerly called the Aceh special territory (Daerah Istimewa Aceh) in 1959–2001), and then Nanggroë Aceh Darussalam in 2001–2009), before reverting to Aceh Province in 2009.
Ayam goreng also known Indonesian Fried Chicken is an Indonesian and Malay dish consisting of deep-fried chicken in oil. Ayam goreng literally means " fried chicken " Indonesian , Malay and also in many Indonesian regional languages (e.g. Javanese ).
Pecel ayam is made with chicken and coconut sauce cooked in salted tamarind water. The sauce requires grain coconut, garlic, onions, peanuts, cutchery, kaffir lime leaves, fried nutmeg, a sachet of shrimp paste and optionally for added spice, cayenne or chili. Basil leaf and lime juice may also be added. Sugar, salt, and MSG are also added. [2] [3]
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...