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  2. Human uses of fish - Wikipedia

    en.wikipedia.org/wiki/Human_uses_of_fish

    Fish play symbolic roles in religion, mythology, folklore, and fairy tale, where stories about fish have been told in cultures around the world for thousands of years. Fish have similarly been depicted in art, literature, film, and music in many cultures. Academic study of fish in culture is called ethnoichthyology. Both academically and in ...

  3. 25 Great Resume Templates For All Jobs - AOL

    www.aol.com/news/2014-08-27-great-resume...

    These 25 templates include appropriate examples for positions in finance, admin, graphic design, academia, and more. Some of the designs we selected are traditional and some are more creative, but ...

  4. Valliculture - Wikipedia

    en.wikipedia.org/wiki/Valliculture

    The fish are fed a combination of pre-manufactured dry and wet food. [2] Dry food is used for the fattening process in which the fish are slightly overfed to prepare them for commercial sale. [2] The amount of food given to the fish is determined by the size of the fish and the temperature of the water. [2] The fish are fed 4 to 5 times per day.

  5. Mariculture - Wikipedia

    en.wikipedia.org/wiki/Mariculture

    Fish cages containing salmon in Loch Ailort, Scotland, an inshore water. Inshore mariculture is farming marine species such as algae, fish, and shellfish in waters affected by the tide, which include both littoral waters and their estuarine environments, such as bays, brackish rivers, and naturally fed and flushing saltwater ponds.

  6. File:Resume.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Resume.pdf

    Download QR code; In other projects ... English: This is a resume outline for a college student. ... Version of PDF format: 1.5: Page size: 612 x 792 pts (letter) ...

  7. Aquaculture - Wikipedia

    en.wikipedia.org/wiki/Aquaculture

    Fish do not actually produce omega-3 fatty acids, but instead accumulate them from either consuming microalgae that produce these fatty acids, as is the case with forage fish like herring and sardines, or, as is the case with fatty predatory fish, like salmon, by eating prey fish that have accumulated omega-3 fatty acids from microalgae.

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