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Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...
Madhuca longifolia is an Indian tropical tree found largely in the central, southern, north Indian plains and forests, Nepal, Myanmar and Sri Lanka. It is commonly known as madhūka, mahura, madkam, mahuwa, Butter Tree, mahura, mahwa, mohulo, Iluppai, Mee or Ippa-chettu. [1]
Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [3] commonly known as the nightshades, is a family of flowering plants that includes annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...
Strobilanthes kunthiana, known as Kurinji or Neelakurinji in Tamil language and Malayalam and Gurige in Kannada, is a shrub of the bear's breeches family (Acanthaceae) that is found in the shola forests of the Western Ghats in Kerala, Karnataka and Tamil Nadu.
It grows from seeds and cuttings and reaches maturity in four months. The plant is woody in the lower part of the stem, but with yearly branches. It is mostly grown in the Indian states of Andhra Pradesh, Karnataka, Maharashtra and Tamil Nadu. [citation needed] Artemisia pallens is a preferred food for the larvae of a number of butterfly species.
The different names for the dish derive from the combinations of the word uppu, meaning salt in Tamil and mavu meaning ground grain meal in Tamil. Paniyaram is a dumpling shaped dish made using dosa batter. Appam is prepared with a fermented batter of rice and black gram mixture. Appam generally has thin corners with a soft and thick center.
The book explains different methods of using spices and making blends for recipes; types of cookware and choosing different vessels for different recipes; preserving food and fruits to make pickles and papad; methods of making butter and ghee and different ways to season them; and ingredient substitutions.
It is a perennial small shrub composed primarily of fibrous stalks, generally about 8 inches though sometimes growing to 24 inches in height, with small, yellow flowers followed by round, red, edible fruits. It is sometimes used as a stimulant, and in Ayurvedic medicine its tea is used as medicine for colds, coughs, bronchitis, asthma, and ...