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Badam halva is a sweet made from almonds with added colouring. Almond flakes are added to many sweets (such as sohan barfi), and are usually visible sticking to the outer surface. Almonds form the base of various drinks which are supposed to have cooling properties.
Talua balado or telur balado (egg balado) [8] Taruang balado (eggplant balado) [9] Teri Kacang Balado or Peanuts Anchovy Balado. Tuna balado (tuna balado) [10] Udang balado (prawn/shrimp balado) [11] Sambalado or sambal balado (balado as sambal condiment), precooked and chilled balado sauce to be used in cooking later. [12]
Badam may refer to: Almond, in Hindi and Persian languages; Badam River, a river of southern Kazakhstan; Badam, Kerman, a village in Saghder Rural District ...
The cashew tree is large and evergreen, growing to 14 metres (46 feet) tall, with a short, often irregularly shaped trunk. [2] The leaves are spirally arranged, leathery textured, elliptic to obovate, 4–22 centimetres (1 + 1 ⁄ 2 – 8 + 3 ⁄ 4 inches) long and 2–15 cm (3 ⁄ 4 –6 in) broad, with smooth margins.
The tree grows up to 10 metres (33 feet) tall. It has deciduous, pinnate leaves 10–20 centimetres (4–8 inches) long. The plants are dioecious, with separate male and female trees.
Badam (Persian: بادام, also Romanized as Bādām) [1] is a village in Saghder Rural District, Jebalbarez District, Jiroft County, Kerman Province, Iran. At the 2006 census, its population was 292, in 66 families.