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  2. Category:Culture of Suriname - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Suriname

    Download as PDF; Printable version; In other projects ... Surinamese cuisine (16 P) E. ... Ethnic groups in Suriname (7 C, 18 P) Events in Suriname (5 C) F. Food and ...

  3. Culture of Suriname - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Suriname

    This new Surinamese cuisine included roti, nasi goreng, bami, pom, snesi foroe, moksi meti, and losi foroe. Basic foods include rice , plants such as tayer and cassava , and roti. Usually, there is chicken on the menu in many variations of the Chinese snesi foroe , the Indian chicken curry and pom , a very popular party dish of Creole origin.

  4. Pom (dish) - Wikipedia

    en.wikipedia.org/wiki/Pom_(dish)

    Within the Surinamese community, in both Suriname and the Netherlands, pom is the most popular and best-known festive dish. Within the Surinamese community pom is frequently referred to as a dish of Creole or Jewish origin. It was introduced by the Portuguese–Jewish plantation owners as the Portuguese potato ("pomme de terre") oven dish ...

  5. Surinamese cuisine - Wikipedia

    en.wikipedia.org/?title=Surinamese_cuisine&...

    Print/export Download as PDF; Printable version; In other projects Appearance. move to sidebar hide. ... Surinamese cuisine. Add languages ...

  6. Category:Surinamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Surinamese_cuisine

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  7. Category:Food and drink in Suriname - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

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  8. Category:South American cuisine by country - Wikipedia

    en.wikipedia.org/wiki/Category:South_American...

    Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Help ... Surinamese cuisine (16 P) U. Uruguayan cuisine (2 C ...

  9. Pholourie - Wikipedia

    en.wikipedia.org/wiki/Pholourie

    The dough is made up of flour, ground split peas, water, and spices.Depending on the recipe, culantro, garlic, pepper, turmeric, onions and/or cumin are used. Then dough balls the size of golf balls are formed and fried afterwards.