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  2. Oil of clove - Wikipedia

    en.wikipedia.org/wiki/Oil_of_clove

    Oil of clove, also known as clove oil or eugenol, is an essential oil extracted from the clove plant, Syzygium aromaticum. [1] [2] Clove oil is commonly used in aromatherapy and for flavoring food, tea, and toothpaste. [2] [3] In alternative medicine, it may be used as a topical medication to relieve toothache. [1] [3] [4] There is insufficient ...

  3. Eugenol - Wikipedia

    en.wikipedia.org/wiki/Eugenol

    Clove oil is common as an anesthetic for use on aquarium fish as well as on wild fish when sampled for research and management purposes. [25] [26] Where readily available, it presents a humane method to euthanize sick and diseased fish either by direct overdose or to induce sleep before an overdose of eugenol. [27] [28]

  4. Clove - Wikipedia

    en.wikipedia.org/wiki/Clove

    Clove essential oil may be used to inhibit mold growth on various types of foods. [18] In addition to these non-culinary uses of clove, it can be used to protect wood in a system for cultural heritage conservation, and showed the efficacy of clove essential oil to be higher than a boron-based wood preservative. [19]

  5. 7 Essential Oils for Intimacy for Men: What Works (If Any)? - AOL

    www.aol.com/lifestyle/7-essential-oils-intimacy...

    Cloves haven’t exactly rocketed to the top of the ED treatment oil pyramid, but one study from 2004 did find that an ethanolic extract of the clove flower can have a “significant and sustained ...

  6. Essential oil - Wikipedia

    en.wikipedia.org/wiki/Essential_oil

    An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.

  7. How to Eat Raw Garlic 10 Ways, From Dips and Dressings to ...

    www.aol.com/lifestyle/eat-raw-garlic-10-ways...

    When finely minced or grated, raw garlic adds a pop of flavor to even the simplest salad dressing.Use about ½ teaspoon of garlic for every ½ cup of olive oil.