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Epipremnum aureum, the Pearls and Jade pothos, is a species in the arum family Araceae, native to Mo'orea in the Society Islands of French Polynesia. [1] The species is a popular houseplant in temperate regions but has also become naturalised in tropical and sub-tropical forests worldwide, including northern South Africa, [2] Australia, Southeast Asia, Indian subcontinent, the Pacific Islands ...
Pothos is a genus of flowering plants in the family Araceae (tribe Potheae). It is native to China , the Indian Subcontinent , Australia , New Guinea , Southeast Asia , and various islands of the Pacific and Indian Oceans .
Pothos longipes is a climbing plant of the family Araceae native to the warmer rainforests of eastern Australia. It was first described in 1856 by the Austrian botanist Heinrich Wilhelm Schott . It ranges from Boorganna Nature Reserve in the Mid North Coast of New South Wales to tropical Queensland . [ 1 ]
$78.00 at thesill.com. Stromanthe Triostar. Water: every two weeks or so In shades of white, pink, and green, this colorful specimen has large, variegated leaves. We love this low-light indoor ...
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If you want something extra showy, there are a few varieties with variegated leaves, like the Tineke variety, which has leaves broadly edged in creamy white. Size: 6–10 feet tall
Symplocarpus foetidus, commonly known as skunk cabbage [5] or eastern skunk cabbage (also swamp cabbage, clumpfoot cabbage, or meadow cabbage, foetid pothos or polecat weed), is a low-growing plant that grows in wetlands and moist hill slopes of eastern North America.
The leaves used in a dish called "saru magura", made with rice batter inside the leaf which is steamed and fried. In Kerala, the leaves are used to make chēmbilacurry, chēmbilāppam, and the roots are used in chembü puzhukkü. Various other recipes also exist locally. The stem and root are used in the preparation of stew and curry.