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  2. How to make pasta from scratch with only 4 ingredients and no ...

    www.aol.com/pasta-scratch-only-4-ingredients...

    You don't need a fancy machine to make your own fresh pasta at home. The post How to make pasta from scratch with only 4 ingredients and no machine appeared first on In The Know.

  3. The 8 best tools to make pasta from scratch

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    Philips Compact Pasta and Noodle Maker $179.95 at Crate & Barrel. Philips Compact Pasta and Noodle Maker $179.95 at Williams-Sonoma. This electric pasta maker from Philips, which comes recommended ...

  4. Fettuccine Alfredo with Chicken Recipe - AOL

    homepage.aol.com/food/recipes/fettuccine-alfredo...

    DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan. Kraft Kitchen tips: SPECIAL EXTRA Sprinkle with 2 Tbsp. chopped fresh parsley just before serving. SUBSTITUTE Prepare as directed, using whole wheat fettuccine. VARIATION Stir in 2 cups chopped cooked broccoli before serving.

  5. Fettuccine - Wikipedia

    en.wikipedia.org/wiki/Fettuccine

    Fettuccine [a] [b] is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance , [ 2 ] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).

  6. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.

  7. Here’s how to make pasta from scratch - AOL

    www.aol.com/article/lifestyle/2020/07/27/heres...

    Run the dough through a pasta machine until thin, sprinkling with flour as needed. Once thinned out, cut the dough using the pasta machine and sprinkle pasta with more flour. Repeat with the three ...

  8. Spaghetti alla chitarra - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_chitarra

    Spaghetti alla chitarra (Italian: [spaˈɡetti ˌalla kiˈtarra]), also known as maccheroni alla chitarra, is a variety of egg pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. Tonnarelli are a similar pasta from Lazio, [1] used especially in the Roman cacio e pepe.

  9. Fettuccine with a Clam and Leek Sauce Recipe - AOL

    www.aol.com/food/recipes/fettuccine-clam-and...

    1 / 2 tsp kosher salt, plus more for the pot; 24 littleneck clams, scrubbed; 6 tbsp extra-virgin olive oil; 6 garlic cloves, peeled and sliced; 2 leeks, halved lengthwise, white and -light--green ...