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Strain into a rocks glass over a large ice cube, and then gently pour 1 oz dry red wine over the top of the ice to create a wine float. Top with a maraschino cherry. Food styling by Pearl Jones.
Move over, hot toddy—there's a new hot drink in town, and the name is fireside negroni. The Earl Grey teaw adds notes of bergamot and citrus, and the maple syrup gives a touch of rich sweetness ...
Home & Garden. Lighter Side
This easy-to-make, booze-free spritz hits all the marks. It’s tart, herby, slightly sweet, a little smokey, and definitely an adult mocktail that isn’t too heavy on the fruit juice or sweetener.
Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda; Smoking bishop – type of mulled wine, punch or wassail; Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener; Toddy – mix of liquor and water with honey or sugar and herbs and ...
This light, bubbly cocktail combines gin, lemon juice, simply syrup, and sparkling wine for a festive drink that's worthy of a toast. Add a lemon twist to make it look even more celebratory! Get ...