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  2. 25 Easy Cookie Recipes for Kids That Are as Fun to Make as ...

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  3. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    The Simple 150-Year-Old Family Cookie Recipe I Make Every Year. Nina Elder. December 11, 2024 at 12:53 PM. ... Related: Loretta Lynn's Easy Christmas Cookies Are Holiday Magic. Jon Ashton.

  4. Jumbo Strawberry-and-Rhubarb Muffins Recipe - AOL

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    Preheat the oven to 375° and position the rack in the lower third of the oven. Coat 6 jumbo muffin cups with nonstick baking spray. In a large bowl, mix the flour with the 3/4 cup of sugar, the ...

  5. Fall in Love With These Pretty Pink Desserts for Valentine's Day

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    Make it easy on yourself and think pink! Seriously, nothing says February 14 quite like the blushing shade. Like its bolder sister shade red, it evokes romance and love, especially when it's homemade.

  6. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.

  7. 10 rhubarb recipes to welcome spring - AOL

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    To make this easy quick bread, whisk together flour, baking soda, salt, cinnamon, brown sugar, oil, buttermilk, egg and vanilla. Gently fold in tart bits of rhubarb and crunchy pecans to add a ...

  8. Ruth Graves Wakefield - Wikipedia

    en.wikipedia.org/wiki/Ruth_Graves_Wakefield

    Ruth Jones Wakefield (née Graves; June 17, 1903 – January 10, 1977) was an American chef, known for her innovations in the baking field.She pioneered the first chocolate chip cookie recipe, an invention many people incorrectly assume was a mistake. [1]

  9. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.