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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content.
Krupuk in Javanese means "fried side dish" (made of flour, mixed with other ingredients). [5] The word was later absorbed into other languages and stylized according to local pronunciations. In Indonesia and the modern states of Brunei , Malaysia , Thailand , Singapore , and the Philippines , krupuk is known under a general name with minor ...
Created Date: 8/30/2012 4:52:52 PM
In Indonesia, the term krupuk or kerupuk is used as an umbrella term to refer to this kind of cracker. Indonesia has perhaps the largest variety of krupuk. [6] Krupuk udang (prawn cracker) and other types of krupuk are ubiquitous in Indonesia. Examples of popular krupuk udang brands in Indonesia include Finna [7] and Komodo brand. [8]
5% 0 4th Grade Reading 4th Grade Math 8th Grade Reading 8th Grade Math 2010 Risk for Homelessness Rank: 9 State Minimum Wage: $7.25 per hour Income needed for 2-BR apartment: $16.19 per hour Households paying more than 50% of income for rent: 25% Female-headed household: 6.5% Children without health insurance: 8.2% Children in poverty (5 yr avg ...
5 Assessment Procedures Geographical Scope The Mozambican refugee assessment was conducted during a period of approximately eleven weeks between January and March 1988 in 42 locations in five southern African countries: Mozambique, Malawi, Zimbabwe, South Africa and Tanzania. Roughly 25 sanctuary sites for refugees and displaced persons
Emping crackers have a slightly bitter taste. [1] Emping snacks are available in markets either plain (original), salty, spicy, or sweet, depending on whether salt or caramelized sugar is added. Production
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia.Made of wet kurupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce. [1]