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  2. Al Nassma Chocolate - Wikipedia

    en.wikipedia.org/wiki/Al_Nassma_Chocolate

    Al Nassma manufactures its own chocolates from cocoa beans. In 2006 the company set up a Halal-certified production facility. [10] The milk from which the chocolates are produced comes from camels at the Camelicious Farm in Umm Nahad. The farm belongs to the Emirates Industry for Camel Milk & Products (EICMP). The farm houses over 3,500 camels.

  3. CNET - Wikipedia

    en.wikipedia.org/wiki/CNET

    CNET (short for "Computer Network") [1] is an American media website that publishes reviews, news, articles, blogs, podcasts, and videos on technology and consumer electronics globally. CNET originally produced content for radio and television in addition to its website before applying new media distribution methods through its internet ...

  4. Flavor cocoa - Wikipedia

    en.wikipedia.org/wiki/Flavor_cocoa

    Fine flavour cocoa is cocoa characterized by a complex sensory profile, composed of well-balanced basic attributes with aromatic and flavour notes; the complementary attributes can be clearly perceived and identified in the expression of its aromas and flavours; it results from the interaction between (a) a particular genetic composition, (b ...

  5. Chocolate milk - Wikipedia

    en.wikipedia.org/wiki/Chocolate_milk

    This is an accepted version of this page This is the latest accepted revision, reviewed on 18 February 2025. Sweetened chocolate-flavoured milk This article is about chocolate-flavoured milk served cold. For heated chocolate milk, see Hot chocolate. For other uses, see Chocolate milk (disambiguation). Not to be confused with Milk chocolate. Chocolate milk A mug of chocolate milk next to a ...

  6. Oat Milk vs. Almond Milk: Which One's Better for You? - AOL

    www.aol.com/oat-milk-vs-almond-milk-112500611.html

    The Pros and Cons of Oat Milk. Oat milk is popular thanks to its “creamy texture,” says Tamar Samuels, MS, RDN, co-founder of Culina Health. It’s nut-free and dairy-free, but it’s not ...

  7. Dutch process cocoa - Wikipedia

    en.wikipedia.org/wiki/Dutch_process_cocoa

    Dutch processed cocoa has a neutral pH, and is not acidic like natural cocoa, so in recipes that use sodium bicarbonate (baking soda) as the leavening agent (which relies on the acidity of the cocoa to activate it), an acid must be added to the recipe, such as cream of tartar or the use of buttermilk instead of fresh milk.

  8. Category:CNET - Wikipedia

    en.wikipedia.org/wiki/Category:CNET

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  9. Baker's Chocolate - Wikipedia

    en.wikipedia.org/wiki/Baker's_chocolate

    Baker's continues to expand its line of products, focusing on conveniences for the home baker. Some products, such as vanilla extract and cocoa powder, have been discontinued with company turnovers. Other products are available to food service professionals in bulk, such as different kinds of coconut, cocoa drinks, and bulk chocolate.