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Fertigation using white poly bag Fertilizer mixed with water connected to a drip irrigation system. Fertigation is the injection of fertilizers, used for soil amendments, water amendments and other water-soluble products into an irrigation system.
Phytoremediation technologies use living plants to clean up soil, air and water contaminated with hazardous contaminants. [1] It is defined as "the use of green plants and the associated microorganisms, along with proper soil amendments and agronomic techniques to either contain, remove or render toxic environmental contaminants harmless". [2]
FSII is an agent that is mixed with jet fuel as it is pumped into the aircraft. The mixture of FSII must be between 0.10% and 0.15% by volume for the additive to work correctly, and the FSII must be distributed evenly throughout the fuel.
Masak lemak lada api is a pungent and rich gulai that usually consists of coconut milk mixed with turmeric, giving the dish the characteristic vibrant yellowish green colour, and infused with a generous amount of bird's eye chili (lada api/cili api/cili padi in Malay), which adds the fiery kick to the dish. It is often hailed as the most ...
Chilli crab (Chinese: 辣椒螃蟹; pinyin: làjiāo pángxiè; Malay: ketam cabai, ketam cili) is a Southeast Asian seafood dish that is widely associated with the cuisines of both Malaysia and Singapore. [1] The widely known version of chili crab today could be traced back to the 1950s in Malaysia and Singapore. [1]
Honai Housing Complex. Honai is a traditional house of the people of the Central Papua and Highland Papua, particularly the Dani. [1] Honai has a simple, round-shaped structure with small doors and no windows.
Jiangya Town (simplified Chinese: 江垭镇; traditional Chinese: 江埡鎮; pinyin: Jiāngyā Zhèn) is an urban town in Cili County, Zhangjiajie, Hunan Province, People's Republic of China. [ 1 ] Administrative division
Nasi goreng cili api/masak pedas (spicy fried rice served with chicken/beef) Nasi goreng chicken cop (Malaysian Eurasian food) Nasi goreng dabai (a Sarawak speciality which the rice is fried with a seasonal native fruit called 'buah dabai' (Borneo olive)). Nasi goreng daging/kambing (fried rice with beef or mutton)