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Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation ...
Broiler or sometimes broiler-fryer is also used sometimes to refer specifically to younger chickens under 2.0 kilograms (4 + 1 ⁄ 2 lb), as compared with the larger roasters. [ 3 ]
Broiler chicks. The broiler industry is the process by which broiler chickens are reared and prepared for meat consumption. Worldwide, in 2005 production was 71,851,000 tonnes. From 1985 to 2005, the broiler industry grew by 158%. [1] A key measure of performance is the feed conversion ratio (FCR), the ability to convert feed into edible product.
The birds' black color occurs as a result of excess pigmentation of the tissues, caused by a genetic condition known as fibromelanosis. [5] Fibromelanosis is also found in some other black or blue-skinned chicken breeds, such as the Silkie. [6] [7] The roosters weigh 2–2.5 kg (4.4–5.5 lb) and the hens 1.5–2 kg (3.3–4.4 lb). The hens lay ...
The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...
In the first week of a broiler's life, it can grow up to 300 percent of its body size. A nine-week-old broiler averages over 9 pounds (4 kg) in body weight. At nine weeks, a hen will average around 7 pounds (3.2 kg) and a rooster will weigh around 12 pounds (5.5 kg), having a nine-pound (4 kg) average. Broilers are not raised in cages.
The farms produce 570 million tonnes of meat and 7.34 billion eggs annually. [3] Poultry feed is primarily made from imported soybean and soy meal. [ 4 ] The per capita consumption of meat and egg in Bangladesh remains below the level recommended by the Food and Agriculture Organization . [ 5 ]
Actual manure generation will be lower because it is only a fractional component of litter. This translates to an average of about 0.7 ounce per day per bird, varying considerably over the life of the bird. This means that a single broiler house, which can contain well over 20,000 birds can generate over 40,000 lb (18,000 kg) of litter per flock.