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Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares. Repeat with the remaining pastry sheet, making 8 in all. Place 1/4 cup stuffing in the center of each square. Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush the edges of the squares with water.
Add ½ cup of chicken broth and use a wooden spoon to scrape up all the browned bits. Scrape the mixture and all the liquid into a large heatproof bowl and set aside.
The rolls are doctored up with cheese, cranberry sauce and a bevy of condiments, as well as turkey, before getting popped in the oven to become melty. Serve them on a platter and let guests serve ...
Check out the slideshow above for some delicious stuffing recipes! For more Thanksgiving tips, try The Total Thanksgiving Package and Five Secrets for a Perfect Thanksgiving Turkey . Related articles
MIX first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter.
Heat the oil in a 12-inch skillet over medium heat. Add the onions and garlic and cook until the onions are tender, stirring occasionally. Stir in the tomatoes and broth and heat to a boil.
This sweet-tart sauce is almost as easy as opening up the canned stuff, ... Get the Thanksgiving Rolls recipe. PHOTO: ANDREW BUI; FOOD STYLING: TAYLOR ANN SPENCER ... Get the Stuffed Turkey Breast ...
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