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This is a list of airports in Virginia (a U.S. state), grouped by type and sorted by location.It contains all public-use and military airports in the state. Some private-use and former airports may be included where notable, such as airports that were previously public-use, those with commercial enplanements recorded by the FAA or airports assigned an IATA airport code.
The Virginia Beach Airport (FAA LID: 42VA) is a private civilian airfield located in the Pungo Borough of Virginia Beach, Virginia.. It is the home of the Military Aviation Museum, which uses it to maintain, display, and fly vintage and replica warbirds; the aircraft are primarily from the World War II era, but they range from the 1910s to the 1950s.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
HAER No. VA-51-B, "Washington National Airport, Air Transport Command, Passenger Terminal/Operations Building", 25 photos, 23 data pages, 3 photo caption pages HAER No. VA-51-C, " Washington National Airport, Air Transport Command, Portable Hangar ", 11 photos, 9 data pages, 3 photo caption pages
According to the Official Airline Guide, four airlines were serving the airport in early 1976 with nonstop or direct, no change of plane flights including Allegheny with McDonnell Douglas DC-9-30 jets from Boston, Hartford, Philadelphia and Providence; National with Boeing 727-100 and Boeing 727-200 jets from New York JFK Airport, Washington DC ...
Puffy’s Magic Dragon Asian fusion restaurant is set to open March 2024 in the former Ida Thai location at 304 N. Lake Park Blvd., Carolina Beach, N.C. Puffy’s Magic Dragon
This page was last edited on 24 December 2023, at 10:09 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.