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View Recipe. Teriyaki Chicken Skillet Casserole with Broccoli. Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco ... This chicken and rice casserole packs in ...
For this cozy one-pot chicken stew from Charleston-based recipe developer Jenni Lata, chicken thighs, Carolina Gold rice, and smoked sausage simmer together with aromatics like carrots, bell ...
Chicken and broccoli soak up the savory and flavorful teriyaki sauce. If you’re short on leftovers, a rotisserie chicken paired with a package of microwaveable brown rice is a good substitute ...
Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked though. Recipe Note: For a creamier dish, decrease the rice to 1 1/2 cups.
Packed with veggies and flavorful teriyaki sauce, it’s a delicious way to use up leftover chicken and rice. View Recipe. Slow-Cooker Loaded Broccoli & Chicken Soup. Photographer: Jen Causey ...
A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...
Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl.
Oven Preparation: Prepare the recipe as above except reduce the water to 1 cup, and slice the carrots 1/2-inch thick. Stir the soup, water, rice and carrots in 4-quart baking dish.