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Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria , yeasts , and mold through the removal of water . Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Asian and Middle ...
Removing moisture from food restrains various bacteria from growing and spoiling food, as well as dramatically reducing the weight and often the volume of the food, making it easier to store. Thus, food dehydrators are used to preserve and extend the shelf life of various foods. [2] Food dehydrators require heat sources such as solar energy ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Different food preservation methods have different impacts on the quality of the food and food systems. Some traditional methods of preserving food have been shown to have a lower energy input and carbon footprint compared to modern methods. [3] [2] Some methods of food preservation are also known to create carcinogens.
Open air drying using sun and wind has been practiced since ancient times to preserve food. [1] Water is usually removed by evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen and then the water is removed by sublimation. Bacteria, yeasts and molds need the water in the food to ...
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
The French Laundry Cookbook is in its fifty-second printing and has been printed over 400,000 times. [4] The French Laundry Cookbook contains 150 recipes divided into six sections, each representing a course of a meal. [5] The cookbook also includes cooking and food preparation techniques. [5]
The Food Lab charted on The New York Times Best Seller list, [6] and won the 2016 James Beard Foundation Award for the best General Cooking cookbook [2] and the 2016 IACP awards for the Cookbook of the Year and the best American cookbook. [1] Lopez-Alt developed the cookbook over a five-year period. [4]