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In white wine production, pressing usually takes place immediately after crushing and before primary fermentation. In red wine production, the grapes are also crushed but pressing usually doesn't take place until after or near the end of fermentation with the time of skin contact between the juice and grapes leaching color , tannins and other ...
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As a wine ages in the bottle, the amount of ullage will continue to increase unless a wine is opened, topped up and recorked. If the wine is stored on its side, in contact with the cork, some wine will also be lost by absorption into the cork with longer corks having the potential to absorb more wine (and thus create more ullage) than shorter ...
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The zahato is made of two pieces of tanned and close-cropped goatskin. Softened, they are cut out on a last and are sewn on their sides. Then the bottle is turned up, seam and hair inside. After drying, it is inflated, then coated with pitch to make it impermeable. The nozzle, traditionally in horn, is fixed by a red collar. The zahato is ...
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