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Nasi lemuni (Jawi: ناسي لموني) is a rice dish originating from the northern region of Peninsular Malaysia. [3] The dish is prepared with a herb, Vitex trifolia, locally known as lemuni.
Common purées include apples, plums, and other fruits smashed or mashed for their juice content. Baba ghanoush (); Bisque (); Ful medames (); Hummus (); Legume soups such as pea soup, bean soup, lentil soup
Okróshka (Russian: окро́шка [ɐˈkroʂkə]) is a cold soup of Russian origin, which probably originated in the Volga region. [1] [2]The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, cooked meat such as beef, veal, sausages or ham and kvass, which is a low-alcoholic (1.5% or less) beverage made from fermented black ...
Serves 4 to 6. Ingredients. 1 red bell pepper, sliced thin. 1 green bell pepper, sliced thin. 1 medium yellow onion, sliced thin. Extra virgin olive oil, as needed
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Starbucks announced Wednesday it is offering free coffee on the Monday following Super Bowl 59, but you have to be a Rewards member to get one.
Mahaprasad (Odia: ମହାପ୍ରସାଦ) is the term for the 56 food items offered to the Hindu god Jagannath in Jagannath Temple, Puri, in Odisha, India. Clay pots used in Jagannatha's rituals Daily food offerings
Modern version of Pani puri, Pani puri shots. Pani puri has evolved significantly over time. Also known as "golgappa," the dish consists of a small, hollow, fried wheat and/or semolina shell filled with spiced mashed potatoes and served with either a green or a brown-coloured dipping water; or both. This "water" is technically a diluted chutney.