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To make creamy overnight oats with yogurt, gather Greek Vanilla Yogurt, old-fashioned rolled oats, honey (or maple syrup), cinnamon, and water. As optional toppings, use fresh fruit (such as fresh berries), chopped nuts or nut butter (such as almond butter, peanut butter, or sunflower seed butter), and even homemade granola .
These are the ingredients you’ll need to make this homemade overnight oats with yogurt: Milk : Use cow’s milk, oat milk, almond milk, or whatever milk alternative you prefer. Yogurt : Greek yogurt lends richness, flavor, and lots of protein to help you take on the day.
Overnight Oats with Yogurt (5 flavor combinations) Take 5 few minutes to prep these overnight oats with yogurt to make the fastest breakfast in the morning. Just add oats, yogurt, milk, fruit, seeds, and peanut butter powder. It's as easy as the drive-thru, but less expensive. 4.84 from 12 votes.
This Overnight Oats with Yogurt recipe is a nutritional powerhouse. It’s loaded with protein, calcium and fiber and will keep you full all morning long. You can also enjoy it with this Greek yogurt smoothie!
The Best Overnight Oats with Greek Yogurt are delicious and crazy simple, incredibly healthy breakfast that will make busy mornings a thing of your past! My favorite toppings for this high protein breakfast are melted peanut butter and fresh berries!
This easy overnight oats with Greek yogurt takes about 5 minutes to prepare, and easily stores for 4-5 days for quick, grab-and-go breakfasts. Store individual servings of overnight oats in meal prep containers with toppings for grab and go options! You can also store in jars.
updated Aug 17, 2023. Be the first to leave a review! Old-fashioned oats are mixed with milk and yogurt for a portable, make-ahead breakfast that's cool, creamy, and subtly sweet. Serves 4. Prep 5 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.
The recipe I’m sharing today is overnight oats with yogurt, which combines creamy vanilla yogurt with old fashioned rolled oats and milk for a creamy and satisfying breakfast that you can make ahead of time. I can’t wait for you to try this one. I know you’re going to love how simple it is! Want to save this recipe?
Almond milk – or you can use your milk of choice. Greek yogurt – we use non-fat but whole yogurt would work. Maple syrup – our go-to sweetener because it incorporates easilly (see substitutiosn below) Chia seeds – helps to thicken up the creamy base of the overnight oats.
Easy. Stir everything until well combined and you’re done! Great for meal-prep. Double the recipe so you have enough of these for the week ready in advance. Versatile. Swap the flavor of the yogurt, add matcha, or change the toppings to spice things up. What You’ll Need. A touch of cinnamon adds warm, cozy spice.