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A spread is a prison meal made by inmates. Spreads are often made with commissary ingredients, such as instant ramen and corn puffs. Spreads can be simple meals, or elaborate and inventive combinations of ingredients. Spreads may be used to supplement or replace the government-mandated meals provided to prisoners by the prison, due to the ...
Nutraloaf. Nutraloaf, also known as meal loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal, [ 1 ] is food served in prisons in the United States, and formerly in Canada, [ 2 ] to inmates who have misbehaved, abused food, or have inflicted harm upon themselves or others. [ 3 ]
Prison food. Prisoners lining up for food in the prison of Malang, East Java, some time between 1921 and 1932. Prison food is the term for meals served to prisoners while incarcerated in correctional institutions. While some prisons prepare their own food, many use staff from on-site catering companies.
The 32 year old was released from prison and granted parole in December after serving 7 years of a 10-year sentence for her role in the plot to kill her mother Claudine “Dee Dee” Blanchard.
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The recipe calls for the ingredients to then be thoroughly puréed in a blender, poured into a glass jar, covered with cheesecloth, and left to ferment at room temperature for three days. [2] Jillian Mai Thi Epperly, the creator of Jilly Juice, has claimed that salt is a "positive element" for the immune system , and that cabbage contains ...
Kentucky Benedictine spread recipe. Ingredients: 8 ounces of cream cheese, softened. 3 tablespoons cucumber juice. 1 tablespoon onion juice. 1 teaspoon salt. A few grains of cayenne pepper.