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The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."
Italian Sausage w/ Vegetables ... where servicemembers will burn many calories and lose much ... 12 that weigh 18 lb (8.2 kg) and have a volume of 1.4 ...
Energy value 3496,15kcal / 3693,82 kcal / 3459,6 kcal Weight 1.85 kg (4.1 lb) [9 ... Italian sausage sandwich ... The pack provided approximately 4000 calories. The ...
Preheat oven to 350°. Grease a 13"-by-9" glass baking dish with oil. Bring a large pot of water to a boil over high heat. Add pasta and 2 tablespoons salt and cook, stirring occasionally, until ...
The meat sauce has ground beef and Italian sausage, plus a full pound of ricotta and mozzarella cheeses for extra richness. Recipe: Pop Sugar. ... 40 Meals Under 100 Calories Per Serving.
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Soppressata is an Italian salume (cured meat product). Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, [1] and Calabria, and a very different uncured salami, made in Tuscany and Liguria. It is still part of southern Italian cultural heritage that local people (especially in ...
At a price of $19.99 per pound, it's not a product on my weekly shopping list. ... (Per 1 Cup): Calories: 250 Fat: 9 g (Saturated Fat: 3.5 g) ... Italian Sausage, and even Maine Lobster. The one I ...