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  2. Shaker kitchen ideas – simple yet striking, this look is timeless

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  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Can be made of metal, glass or ceramic materials. Bottle opener. Twists or pulls the metal cap off of a bottle. Bowl. To hold food, including food that is ready to be served. A round, open topped container, capable of holding liquid. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials.

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  5. Shaker furniture - Wikipedia

    en.wikipedia.org/wiki/Shaker_furniture

    t. e. Shaker furniture is a distinctive style of furniture developed by the United Society of Believers in Christ's Second Appearing, commonly known as Shakers, a religious sect that had guiding principles of simplicity, utility and honesty. Their beliefs were reflected in the well-made furniture of minimalist designs.

  6. Corelle Brands - Wikipedia

    en.wikipedia.org/wiki/Corelle_Brands

    Number of employees. 3,000 (2013) Website. corellebrands.com. Corelle Brands, LLC is an American kitchenware products maker and distributor based in Downers Grove, Illinois. The company began as the Corning Consumer Products Company, a division of the glassmaker Corning Inc., and was also known as " World Kitchen " from 2000 until 2018.

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.