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  2. Sausage gravy - Wikipedia

    en.wikipedia.org/wiki/Sausage_gravy

    Sausage gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. [1] After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. [2]

  3. 11 Breakfast Chains That Serve the Best Biscuits & Gravy - AOL

    www.aol.com/11-breakfast-chains-serve-best...

    2. Bob Evans. Sausage Gravy (1 Cup)&Biscuits (2): 680 calories, 39 g fat (20 g saturated fat, 0 g trans fat), 2,400 mg sodium, 68 g carbs (1 g fiber, 4 g sugar), 13 g protein. Bob Evans is known ...

  4. Biscuits and Sausage Gravy Recipe - AOL

    www.aol.com/food/recipes/biscuits-and-sausage-gravy

    Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. Add the milk and stir just until blended. 3 ...

  5. Meat Lovers: You Have to Try These Sausage Recipes - AOL

    www.aol.com/best-sausage-recipes-try-fall...

    Biscuits and gravy are a southern staple and make a filling breakfast or brunch when the weather gets chilly. Bulk pork breakfast sausage is browned and then turned into a simple, roux-thickened ...

  6. Biscuits and gravy - Wikipedia

    en.wikipedia.org/wiki/Biscuits_and_gravy

    A serving of biscuits and gravy, accompanied by home fries. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [2] made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.

  7. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

    homepage.aol.com/food/recipes/chicken-fried...

    Cook the sausage until it is just done, about 4 minutes. While the sausage is cooking, whisk the chicken broth into the cornstarch in a small bowl. Add the cornstarch mixture to the sausage and bring it to a simmer. When the gravy has thickened slightly (after about 2 minutes), remove the pan from the heat. Stir the yogurt into the gravy.

  8. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Gravy. Gravy is a sauce made from the juices of meats and vegetables that run naturally during cooking and often thickened with thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt (a mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or bouillon cubes.

  9. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Chicken-Fried Steak with Sausage Gravy? Learn the ingredients and steps to follow to properly make the the best Chicken-Fried Steak with Sausage Gravy? recipe for your family and friends.