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Sausage gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. [1] After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. [2]
Other common names include country gravy, sawmill gravy, milk gravy, and sausage gravy. Egg gravy is a variety of gravy made starting with meat drippings (usually from bacon) followed by flour being used to make a thick roux. Water, broth, or milk is added and the liquid is brought back up to a boil, then salt and peppered to taste.
A serving of biscuits and gravy, accompanied by home fries. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [2] made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.
Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. Add the milk and stir just until blended. 3 ...
4. Copycat Denny's Chicken Fried Steak & Country Gravy. Inspired by Denny's Country Fried Steak. On those chilly days when comfort food is what you crave, this hearty meal is sure to hit the spot.
Copycat Cracker Barrel Pancakes. Serve Cracker Barrel-inspired buttermilk pancakes at home, whether it’s for breakfast, brunch or the ever-popular “breakfast for dinner” night. This recipe ...