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  2. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants [1] that do not have built-in grills provide customers with portable stoves ...

  3. Kogi Korean BBQ - Wikipedia

    en.wikipedia.org/wiki/Kogi_Korean_BBQ

    Kogi Korean BBQ is a fleet of five fusion food trucks in Los Angeles famous both for their combination of Korean with Mexican food and also for their reliance on Internet technology, especially Twitter and YouTube, to spread information about their offerings and locations. [1] Highlights of typical fare include Spicy Pork Tacos, Kimchi ...

  4. Bulgogi - Wikipedia

    en.wikipedia.org/wiki/Bulgogi

    Bulgogi (Korean: 불고기; lit. fire meat; Korean pronunciation: [pul.ɡo.ɡi]; American English / bʊlˈɡoʊɡiː / buul-GOH-ghee[2]) is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.

  5. 15 Japanese Hibachi Restaurants in Dallas to Satisfy ... - AOL

    www.aol.com/15-japanese-hibachi-restaurants...

    Top 15 Japanese Hibachi Restaurants in Dallas, Texas to Satisfy Your Hunger. When we think about all the different kinds of food that are out there, hibachi seems to top many people’s lists.

  6. Roy Choi - Wikipedia

    en.wikipedia.org/wiki/Roy_Choi

    Roy Choi (born February 24, 1970) [1] is a Korean-American chef who gained prominence as the creator of the gourmet Korean-Mexican taco truck Kogi. [2][3][4][5] Choi is a chef who is celebrated for "food that isn't fancy" and is known as one of the founders of the gourmet food truck movement. [6] In 2019, Choi began presenting a cooking series ...

  7. Gen Korean BBQ - Wikipedia

    en.wikipedia.org/wiki/Gen_Korean_BBQ

    Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 36 locations as of 2024. [ 3 ]

  8. Dak-galbi - Wikipedia

    en.wikipedia.org/wiki/Dak-galbi

    IPA. [tak̚.k͈al.bi] Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang -based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. [2] In Korean, galbi means rib, and usually refers to braised or ...

  9. Korean BBQ restaurant opens in San Angelo at former China ...

    www.aol.com/korean-bbq-restaurant-opens-san...

    A Korean BBQ restaurant opened in San Angelo at the former China Garden building. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...