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Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious! What is Jollof rice?
This Nigerian jollof rice is a one-pot, tomato and pepper infused rice with a crispy layer at the bottom. The life of the party and ready in 30 minutes! Prep Time 10 minutes mins
Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.
Here's how to make authentic jollof rice that's Nigerian aunty approved with smoky, spicy, and savory flavors.
Experience the authentic taste of Nigeria with this simple yet flavorful recipe! Nigerian Jollof Rice Recipe is more than just a dish—it’s a culinary icon celebrated across West Africa, especially in Nigeria, where it holds a special place at gatherings, parties, and family dinners.
Discover the iconic Nigerian Jollof Rice. A traditional recipe from our community, passed down from mother to daughter. Click to taste West Africa!
How to Make Classic Nigerian Jollof Rice: Chop tomatoes, onions, bell pepper, ginger, garlic, scotch bonnet pepper and puree in a blender/food processor. Cook the pureed mixture in a pot with hot cooking oil over medium-high heat.
Irresistible rice cooked in tomato and pepper sauce will make your taste buds scream joyfully and ask for more. What is Jollof Rice? This originated in West Africa, precisely in Senegal, ruled by the "Jolof Empire." Also in Gambia and Mauritania. But it's called Thieboudeinne.
In this post, you will learn two classic Nigerian Jollof Rice recipe. In almost every part of Nigeria, Jollof rice remains one of the most popular and widely known meal. While there may be people that prefer other food, it is scarce to see a Nigerian that doesn’t like Jollof Rice.