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Jollof (/ dʒəˈlɒf /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.
It could be made as jollof or as white rice with the palm oil stew as a separate sauce. Curried rice is rice made with fresh turmeric or curry powder, onions, salt and seasoning to taste and then vegetable sauce is made to go along with it. Masa is a northern Nigerian delicacy which is also known as Waina among the northerners in Nigeria.
Adjust oven rack to center position and preheat oven to 350°. Grease a 9"-x-13" baking dish with cooking spray. In a blender, combine tomatoes, Scotch bonnet pepper, chopped onions, and bell ...
West African cuisine. West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of labor. Indigenous foods consist of a number of plant species and animals, and are important to those whose lifestyle depends ...
Jollof rice is a West African dish common in Nigeria, Senegal and Ghana. This Ghanian version adds chicken and peppers to the tomato rice for a one-pot meal. Jollof rice is the ultimate one-pot ...
Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a ...
Concoction rice. Concoction rice is a home-made food in Nigeria prepared instead of jollof rice or conventional white rice. The major ingredients used in making the food include rice, vegetable oil and salt. It is referred to as concoction rice since vegetable oil is replaced by palm oil. [1] [2]
Nigerian food writer. Years active. 2007 - present. Website. www .kitchenbutterfly .com. Ozoz Sokoh (born 1976) is a Nigerian culinary writer, food historian, recipe developer, and culinary anthropologist. [ 1][ 2][ 3] She has organized events around Nigerian foodways, including the first World Jollof Day in 2017.