When.com Web Search

  1. Ads

    related to: slow cooker pinto bean recipe

Search results

  1. Results From The WOW.Com Content Network
  2. 19 High-Protein, High-FIber Casseroles You’ll Want To Make ...

    www.aol.com/lifestyle/19-high-protein-high-fiber...

    The top tortilla layer gets beautifully crispy in the slow cooker. We use pinto beans, but you could easily swap in black beans. View Recipe. Ground Beef & Pasta Skillet. Photographer: Morgan Hunt ...

  3. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

    www.aol.com/lifestyle/45-healthy-fall-harvest...

    We've also included plenty of sheet-pan dinners, rice bowl recipes, slow cooker meals, air fryer recipes and Instant Pot dinners. ... Get the Pinto Bean and Poblano Soup recipe. Mike Garten.

  4. These Fall Recipes Are Perfect for a Cozy Family Meal - AOL

    www.aol.com/fall-recipes-perfect-cozy-family...

    Pork, Apple, and Sage Meatballs. The combination of ground pork, grated apples, fresh sage, and warm allspice makes these meatballs a hit at the table. Take Ree's advice and serve them over a cozy ...

  5. Pinto bean - Wikipedia

    en.wikipedia.org/wiki/Pinto_bean

    The dried pinto bean is the bean commonly used reconstituted or canned in many dishes, especially refried beans. It is popular in chili con carne, although kidney beans, black beans, and many others may be used in other locales. Pinto beans are often found in Brazilian cuisine. Legumes, mainly the common bean, are a staple food everywhere in ...

  6. Phaseolus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_vulgaris

    Phaseolus esculentus Salisb. Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae.

  7. Cholent - Wikipedia

    en.wikipedia.org/wiki/Cholent

    Whole grains, meat, beans, potatoes. Media: Cholent. Cholent or Schalet (Yiddish: טשאָלנט, romanized: tsholnt) is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany, [1] and is first mentioned in the 12th century. [2]

  8. 22 Healthy Recipes to Make with Cooked Chicken - AOL

    www.aol.com/lifestyle/22-healthy-recipes-cooked...

    Prepared red curry paste offers bold notes of ginger, garlic, coriander, chiles and red bell pepper. Allowing the curry paste to cook a bit helps it bloom and intensifies the flavor. Creamy ...

  9. Baked beans - Wikipedia

    en.wikipedia.org/wiki/Baked_beans

    Today, baked beans can be made in a slow cooker or in a modern oven using a traditional beanpot, Dutch oven, or casserole dish. [13] Regardless of cooking method, the results of the dish, commonly described as having a savory - sweet flavor and a brownish- or reddish-tinted white bean, are the same.