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  2. Andouille - Wikipedia

    en.wikipedia.org/wiki/Andouille

    Main ingredients. Pork, garlic, pepper, onions, wine, pork chitterlings, tripe. Media: Andouille. French andouille from Guémené-sur-Scorff, France. Andouille (/ ænˈduːi / ann-DOO-ee, / ɑːnˈduːi / ahn-DOO-ee; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France but best known as an element in ...

  3. Meat Lovers: You Have to Try These Sausage Recipes - AOL

    www.aol.com/finance/best-sausage-recipes-try...

    This Southern-inspired stew recipe uses andouille, a type of Cajun smoked sausage. It's sliced and browned in the pan first to flavor the other ingredients with its rendered fat and seasonings.

  4. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    To my delight, he agreed to share his gumbo recipe, made with slow-cooked chicken and savory andouille sausage. The gumbo I ordered on a recent visit to Gris-Gris. (Photo: Terri Peters)

  5. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Andouille—a smoked sausage made with pork shoulder roast, garlic, and other spices; often used as an ingredient in dishes such as gumbo and jambalaya [16] Blackened redfish—a redfish filet, coated with a mixture of seasonings and flash-fried in a red hot cast-iron skillet; the skin of the fish is charred black, while the inside is moist and ...

  6. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Cajun cuisine is often referred to as a "rustic" cuisine, [1] meaning that it is based on locally available ingredients and that preparation is simple. Cajuns historically cooked their dishes, gumbo for example, in one pot. [2] Crawfish, shrimp, and andouille sausage are staple meats used in a variety of dishes.

  7. Get Ready for the Fall Season with These Comforting Weeknight ...

    www.aol.com/ready-fall-season-comforting...

    Easy Weeknight Salisbury Steak. This dinner classic has been a mainstay on American tables since the late 1800s. And for good reason! It's delicious, easy to make, and oh-so comforting. Serve it ...

  8. Dirty rice - Wikipedia

    en.wikipedia.org/wiki/Dirty_rice

    Dirty rice is frequently referred to as Cajun Rice in Louisiana and other parts of the South due to the dish's history with the Acadian immigrants of Louisiana. [11] Cajun rice typically incorporates Andouille sausage, bell pepper, celery, and onions along with a blend of traditional Cajun spices .

  9. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

    www.aol.com/35-soul-food-recipes-southerners...

    The key to the dressing’s moisture, though, is four cans of soup —two cream of mushroom and two cream of chicken. Get the recipe. While these dishes are Delk Adams’s most essential, here are ...