When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Cholent - Wikipedia

    en.wikipedia.org/wiki/Cholent

    Whole grains, meat, beans, potatoes. Media: Cholent. Cholent or Schalet (Yiddish: טשאָלנט, romanized: tsholnt) is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany, [1] and is first mentioned in the 12th century. [2]

  3. Hebrews - Wikipedia

    en.wikipedia.org/wiki/Hebrews

    This is an accepted version of this page This is the latest accepted revision, reviewed on 19 August 2024. Semitic-speaking Israelites, especially in the pre-monarchic period This article is about the Hebrew people. For the book of the Bible, see Epistle to the Hebrews. For the Semitic language spoken in Israel, see Hebrew language. Judaean prisoners being deported into exile to other parts of ...

  4. Hebrew language - Wikipedia

    en.wikipedia.org/wiki/Hebrew_language

    Current status. Modern Hebrew is the primary official language of the State of Israel. As of 2013, there are about 9 million Hebrew speakers worldwide, [81] of whom 7 million speak it fluently. [82][83][84] Currently, 90% of Israeli Jews are proficient in Hebrew, and 70% are highly proficient. [85]

  5. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Shawarma (/ ʃəˈwɑːrmə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1][2][3][4] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with ...

  6. Chelev - Wikipedia

    en.wikipedia.org/wiki/Chelev

    Chelev (Hebrew: חֵלֶב, ḥēleḇ), "suet", is the animal fats that the Torah prohibits Jews and Israelites from eating. [1] Only the chelev of animals that are of the sort from which offerings can be brought in the Tabernacle or Temple are prohibited (Leviticus 7:25). The prohibition of eating chelev is also, in addition to the Torah, one ...

  7. Milk and meat in Jewish law - Wikipedia

    en.wikipedia.org/wiki/Milk_and_meat_in_Jewish_law

    The mixture of meat and dairy (Hebrew: בשר בחלב, romanized:basar bechalav, lit. 'meat in milk') is forbidden according to Jewish law. This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (goat) kid in its mother's milk" [ 1 ] and a third repetition of this prohibition in Deuteronomy.

  8. Hebrew Bible - Wikipedia

    en.wikipedia.org/wiki/Hebrew_Bible

    The Hebrew Bible or Tanakh[ a ] (/ tɑːˈnɑːx /; [ 1 ] Hebrew: תַּנַ״ךְ ‎ Tanaḵ), also known in Hebrew as Miqra (/ miːˈkrɑː /; Hebrew: מִקְרָא ‎ Mīqrāʾ‍), is the canonical collection of Hebrew scriptures, comprising the Torah, the Nevi'im, and the Ketuvim. Different branches of Judaism and Samaritanism have ...

  9. Biblical Hebrew - Wikipedia

    en.wikipedia.org/wiki/Biblical_Hebrew

    Biblical Hebrew (עִבְרִית מִקְרָאִית (Ivrit Miqra'it) ⓘ or לְשׁוֹן הַמִּקְרָא (Leshon ha-Miqra) ⓘ), also called Classical Hebrew, is an archaic form of the Hebrew language, a language in the Canaanitic branch of the Semitic languages spoken by the Israelites in the area known as the Land of Israel, roughly west of the Jordan River and east of the ...