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Red Cabbage Nutrition. Like all cabbage varieties, red cabbage is rich in vitamin C, vitamin K, and fiber. Red cabbage also contains other vitamins and minerals, such as: Vitamin A;...
Purple cabbage is a nutrient-rich vegetable linked to a variety of health benefits, including reduced inflammation, a healthier heart, stronger bones, improved gut function, and maybe a lower...
Red Cabbage Nutrition Facts. Cruciferous vegetables are very healthy in general. It would not be an overstatement to regard them as “superfoods.” Red cabbage, in particular, is very nutrient-dense. A serving size is just 80 grams (slightly under a cup), very low-calorie, and high in many valuable nutrients.
Red cabbage helps prevent premature aging, build stronger bones, detoxify the body, improve the health of skin and hair, aiding weight loss, slow down Alzheimer’s and ulcers.
Red Cabbage Nutrition Facts. A one-cup serving of raw, chopped red cabbage (approximately 89 grams) contains about: Ad. Calories: 27.6. Total Carbohydrates: 6.6 g. Fiber: 1.9 g. Sugar: 3.4 g. Total Fat: 0.1 g. Saturated Fat: 0.02 g. Polyunsaturated Fat: 0.07 g. Monounsaturated Fat: 0.01 g. Trans Fat: 0 g. Protein: 1.3 g. Sodium: 24 mg (1% DV*)
Cabbage is highly nutritious and rich in vitamin C, fiber, and vitamin K. Some research suggests that it may have health benefits that include supporting digestion and heart...
There are 28 calories in 1 cup of chopped Red Cabbage. Get full nutrition facts and other common serving sizes of Red Cabbage including 1 leaf and 1 oz.
Nutritional info: All varieties of cabbage (red, green, or the paler Savoy cabbage) are high in vitamin C and low in calories. A half-cup contains about 45% of the daily recommended amount of vitamin C, but just 14 calories.
1. Fights inflammation. Some of cabbage’s health benefits are due to anthocyanins, which are naturally occurring antioxidants. Anthocyanins not only add color to your fruits (think blueberries) and vegetables, but may also reduce inflammation.
One cup of cabbage has 22 calories, 5.5 grams of carbohydrate, and over 2 grams of fiber. It also provides potassium folate and vitamin K.