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  2. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word "ware": kitchenware, wares for the kitchen; ovenware and bakeware, kitchen utensils that are for use inside ovens and for baking; cookware, merchandise used for cooking; and so forth. A partially overlapping category of tools is that ...

  3. It Might Be Time to Toss Your Black Plastic Cooking Utensils ...

    www.aol.com/black-plastic-cooking-utensils-may...

    A total of 203 black plastic products were chosen for testing and included food service ware (28 products), hair accessories (30 products), kitchen utensils (109 products) and toys (36 products).

  4. Black Plastic Kitchen Items Linked To Toxic Chemicals ... - AOL

    www.aol.com/lifestyle/black-plastic-kitchen...

    The study found decaBDE in 70% of the black plastic products tested, with levels significantly exceeding safety limits set by the European Union. Kitchen utensils such as spatulas and slotted ...

  5. Black Plastic Kitchen Utensils, Takeout Containers — Even ...

    www.aol.com/black-plastic-kitchen-utensils...

    Black-colored plastic used in kitchen utensils, takeout containers and children’s toys may contain potentially cancerous chemicals due to mistakes in recycling practices, a new study finds.

  6. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A variety of kitchen knives [clarification needed]. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized ...

  7. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Chopsticks – East and Southeast Asian utensil. Skewer. Tongs. Toothpick. Cocktail stick. Drinking straw. Cutlery – A set of Western utensils: usually knife, fork and spoon. Sujeo – A paired set of Korean utensils: a spoon and chopsticks. Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...

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