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A sensational Asian chicken marinade that is sticky, sweet and savoury - real classic Asian flavours. Great for BBQ, baked or cooked on the stove!
This Asian Chicken Marinade recipe fits that bill perfectly. With the sesame, garlic-infused flavors you associate with your favorite Asian takeout dishes, this simple chicken marinade mixes up in minutes.
The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang). Traditional Gai Yang is served with a dipping sauce but I find chicken thighs so juicy that it doesn't need it. Instead, I incorporate the flavour into the Marinade.
This is a recipe for everybody’s favourite Honey Soy chicken marinade for boneless chicken thighs and breast. It does everything you expect from a marinade (tenderises, adds flavour), and gives it a lovely lacquered finish.
This easy marinade is made with pantry staples and requires minimal prep, making it perfect to maximize outdoor time. Allow enough time to marinate the chicken, at least four hours or overnight, so the flavors really soak into the meat. Here’s a quick rundown of how to make this recipe.
With just a few common Asian-inspired ingredients, you can create this easy Asian Chicken Marinade for your favorite cut of chicken. After cooking the chicken, serve it in wraps, on salads, or with rice.
This Asian chicken marinade is easy to assemble and delicious with punchy ginger, garlic, spicy chilies, honey, and fish sauce. We like to use this Asian marinade for chicken thighs, drums and wings, but it’s also great with chicken breasts or other meats and seafood.