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  2. Rosemary - Wikipedia

    en.wikipedia.org/wiki/Rosemary

    The herb was naturalized in China as early as 220 CE, [8] during the late Han dynasty. [22] Rosemary came to England at an unknown date, though it is likely that the Romans brought it when they invaded Britain in 43 CE. Even so, there are no viable records containing rosemary in Britain until the 8th century CE.

  3. Rosmarinic acid - Wikipedia

    en.wikipedia.org/wiki/Rosmarinic_acid

    Infobox references. Rosmarinic acid, named after rosemary (Salvia rosmarinus Spenn.), is a polyphenol constituent of many culinary herbs, including rosemary (Salvia rosmarinus L.), perilla (Perilla frutescens L.), sage (Salvia officinalis L.), mint (Mentha arvense L.), and basil (Ocimum basilicum L.). [1]

  4. Chamaenerion angustifolium - Wikipedia

    en.wikipedia.org/wiki/Chamaenerion_angustifolium

    The reddish stems of this herbaceous perennial are usually simple, erect, smooth, 0.5–2.5 metres (1 + 1 ⁄ 2 –8 feet) high with scattered alternate leaves.The leaves are spirally arranged, entire, narrowly lanceolate, and pinnately veined, the secondary leaf veins anastomosing, joining together to form a continuous marginal vein just inside the leaf margins. [2]:

  5. Marjoram - Wikipedia

    en.wikipedia.org/wiki/Marjoram

    Majorana hortensis Moench. Growing tip with flower buds. Dried marjoram herb for flavoring. Marjoram (/ ˈmɑːrdʒərəm /, [2] Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and ...

  6. Summer savory - Wikipedia

    en.wikipedia.org/wiki/Summer_savory

    The herb was only cultivated in the 19th century. Before it was found as a wild growing shrub. [6] [9] In the 21st century summer savory is cultivated in France, Spain, Germany, England and other parts of Europe, Canada and the United States of America. When bought for culinary use the herb contains the dried leaves and flowers. [10]

  7. Lamiaceae - Wikipedia

    en.wikipedia.org/wiki/Lamiaceae

    Lamiaceae. The Lamiaceae (/ ˌleɪmiˈeɪsi.iː, - ˌaɪ / LAY-mee-AY-see-ee, -⁠eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop ...

  8. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Asian ginseng may affect glucose metabolism and lower blood sugar levels, but the poor quality of research prevents conclusions about such effects. [114] Papaver somniferum. Opium poppy. The plant is the plant source of morphine, used for pain relief.

  9. Bassia scoparia - Wikipedia

    en.wikipedia.org/wiki/Bassia_scoparia

    Bassia scoparia is a large annual herb in the family Amaranthaceae (sensu lato) native to Eurasia. It has been introduced to many parts of North America, [1] where it is found in grassland, prairie, and desert shrub ecosystems. [2] Its common names include summer cypress, [2] mock-cypress, kochia, belvedere, World's Fair plant, burningbush, [1 ...

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