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For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, mustard, thyme, salt, and pepper. Cover and shake well to combine.
Here, chicken thighs are grilled and glazed with a honey mustard sauce. To serve, the grilled chicken is sliced and tucked into lettuce leaves and topped with a pistachio and green olive relish ...
Roast Chicken. The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is ...
Add the bok choy cut side down and cook over high heat, turning once, until browned, 3 minutes. Transfer to a platter; season with salt and pepper. Arrange the chicken over the bok choy. 4. In a bowl, whisk the vinegar with the remaining oil, soy sauce and sugar; season with salt and pepper. Add the arugula and toss; arrange over the chicken ...
Sweet Mustard Pork Marinade. With brown sugar, vinegar and mustard, this tangy marinade is perfect for pork and chicken. Use it for grilling or just prepping weeknight dinners for the oven. Get Recipe
Sunday: Parmesan Chicken & Brussels Sprouts. Monday: Chickpea Pasta with Mushrooms & Kale. Tuesday: Sheet-Pan Maple-Mustard Pork Chops & Carrots. Wednesday: Roasted Chicken & Winter Squash over ...