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The anhinga (/ æ n ˈ h ɪ ŋ ɡ ə /; Anhinga anhinga), sometimes called snakebird, darter, American darter, or water turkey, is a water bird of the warmer parts of the Americas. The word anhinga comes from a'ñinga in the Brazilian Tupi language and means "devil bird" or "snake bird". [ 3 ]
In a double boiler or a metal bowl placed over simmering water, melt the chocolate. Keep warm. Meanwhile, with the paddle of an electric mixer, cream the butter until light.
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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
A locomotive without a cab. Commonly referred to as a B unit or a Slug, although not all Slugs are cabless. Caboose A caboose on display at the National New York Central Railroad Museum In North America, a railroad car attached usually to the end of a train, in which railroad workers could ride and monitor track and rolling stock conditions.
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The fusible plugs, usually located in the highest part of the crown sheet, have a soft metal alloy core which melts out if the water level in the boiler gets too low. Steam and water blowing into the firebox both alerts the locomotive crew to the low water condition and helps put out the fire. Not all locomotives are equipped with fusible plugs.
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time.