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Permissive licenses generally originate in academic institutions like the Massachusetts Institute of Technology.. Permissive licenses, also known as academic licenses, [49] allow recipients to use, modify, and distribute software with no obligation to provide source code.
More than 90 percent of companies use open-source software as a component of their proprietary software. [70] The decision to use open-source software, or even engage with open-source projects to improve existing open-source software, is typically a pragmatic business decision.
The GNU General Public Licenses (GNU GPL, or simply GPL) are a series of widely used free software licenses, or copyleft licenses, that guarantee end users the freedoms to run, study, share, or modify the software. [7]
These examples of modern PD software (after the Berne Convention Implementation Act of 1988) are either under proper public domain (e.g. created by a US governmental organization), under a proper public domain like license (for instance CC0), or accompanied by a clear waiver statement from the author.
In 2000, the "Do What the Fuck You Want To Public License" was released as a public-domain-equivalent license for software. [2]It is distinguished among software licenses by its informal style and lack of a warranty disclaimer.
BSD licenses are a family of permissive free software licenses, imposing minimal restrictions on the use and distribution of covered software.This is in contrast to copyleft licenses, which have share-alike requirements.
Node-locked licensing, also known as a single use license, [1] device license, [2] named host license, or machine-based license, is a software licensing approach in which a license for a software application is assigned to one or more hardware devices (specific nodes, such as a computer, mobile devices, or IoT device).
While almost all foodstuffs are derived from the natural products of plants and animals, [6] 'natural foods' are often assumed to be foods that are not processed, or do not contain any food additives, or do not contain particular additives such as hormones, antibiotics, sweeteners, food colors, preservatives, or flavorings that were not originally in the food. [7]