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  2. Bò kho - Wikipedia

    en.wikipedia.org/wiki/Bò_kho

    kho is a dish of South Vietnamese origin using the kho cooking method; it is a spicy dish made commonly with beef which is known throughout the country and beyond. In rural areas, the dish is described as being "extremely fiery."

  3. Pho Oregon - Wikipedia

    en.wikipedia.org/wiki/Pho_Oregon

    Pho Oregon is a Vietnamese restaurant in northeast Portland's Madison South neighborhood. In 2018, Patricia Sauthoff of Willamette Week said, "Pho Oregon's huge dining room is filled with the taste of broth. The menu is also thick with traditional Vietnamese dishes, like com bo kho, a fatty, succulent beef in a broth with salt-and-pepper rice." [1]

  4. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Bo kho is a dish made from beef with a stewing method, originating from the South of Vietnam. [28] [29] Originally, Southern Vietnamese people served Bo kho with many kinds of herbs to enhance the flavor of the dish. [30] [31] Although it is called "kho" (meaning "to stew"), the main cooking method of the dish is braising. The stewing method is ...

  5. Hủ tiếu - Wikipedia

    en.wikipedia.org/wiki/Hủ_tiếu

    Hủ tiếu or Hủ tíu is a Vietnamese [3] [2] dish eaten in Vietnam as breakfast.It may be served either as a soup (hủ tiếu nước) or dry with no broth (hủ tiếu khô).

  6. Kho (cooking technique) - Wikipedia

    en.wikipedia.org/wiki/Kho_(cooking_technique)

    Kho (chữ Nôm: 𤋹, 𪹜, meaning "to braise", "to stew", or "to simmer" [1]) is a traditional Vietnamese cooking technique [2] where a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is simmered on low or medium heat in a mixture of sugar, water, or a water substitute such as young coconut juice and seasoned with fish sauce or soy sauce and aromatics such as pepper ...

  7. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    A phở and bánh cuốn restaurant in Paris. In the aftermath of the Vietnam War, Vietnamese refugees brought phở to many countries. Restaurants specializing in phở appeared in numerous Asian neighborhoods and Little Saigons, such as in Paris and in major cities in the United States, Canada, and Australia.

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