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Petits fours come in three varieties: Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets; Salé ("salted"), savory bite-sized appetizers usually served at cocktail parties or buffets; Sec ("dry"), dainty biscuits, baked meringues, macarons, and puff pastries
An assortment of petit fours, which are small confectioneries. Some petit fours are also savory. Religieuse is made of two choux pastry cases filled with crème pâtissière, [5] covered in a ganache of the same flavor as the filling, and then joined/decorated with piped whipped cream. Angel wings – Sweet crisp pastry
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Lefèvre-Utile, better known worldwide by the initials LU, was a French manufacturer brand of biscuits, emblematic of the city of Nantes.The brand is now part of US confectionery company Mondelēz International since 2012, after splitting of its previous owner Kraft Foods Inc., [3] which had acquired it as part of its acquisition from Groupe Danone in 2007. [4]