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  2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Get the Crock-Pot Ham and Bean Soup recipe at Platings and Pairings. ... Crock-Pot Corn Chowder. This thick, creamy chowder has a hint of sweetness from the frozen corn kernels. To balance it out ...

  3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Get the Recipe: Crock Pot Ham, Potato, Corn Chowder. The Magical Slow Cooker. A tomato based soup with white beans and tender beef. Great served with crusty rolls. Get the Recipe: ...

  4. Smoky Ham-and-Corn Chowder Recipe - AOL

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    4 ear of corn, kernels cut off and cobs reserved; 1 tbsp vegetable oil; 1 onion, cut into 1/4-inch dice; 1 1/2-pound piece of ham - rind removed and reserved, ham cut into 1/4-inch dice; 2 cup ...

  5. Smoky Ham-and-Corn Chowder Recipe - AOL

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  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Corn chowder: United States (New England) Chowder Similar to New England clam chowder, with corn substituted for clams in the recipe Crab bisque France: Bisque: Crab stock and heavy cream Cream of apple soup: Cream Granny Smith apples, stock, cream, spices Cream of asparagus: Cream Onions, asparagus, chicken broth, heavy cream Cream of broccoli ...

  7. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  8. 17 cozy comfort foods you can make in a slow cooker - AOL

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    A slow cooker or Crock-Pot can be a valuable yet underutilized tool in your kitchen.. A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. Meats like ...

  9. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.