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This is a list of countries by eggplant (aubergine) production from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for eggplants in 2022 was 59,312,600 metric tonnes , up by 1.0% from 58,705,398 tonnes in 2021. [ 1 ]
According to FAO in 2010, production of eggplant is highly concentrated, with 90% of output coming from five countries. China is the top producer (58.55% of world output) and India is second (25.24%), followed by Egypt, Iran and Turkey. More than 4,000,000 acres (1,600,000 ha) are devoted to the cultivation of eggplant in the world. [5]
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat.
This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes. In 1961 production was 198 mln. tonnes.
Eggplant production (2 P) Pages in category "Eggplants" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. ...
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Solanum macrocarpon grown outside of Hanoi, Vietnam. Solanum macrocarpon otherwise known as the African eggplant (Yoruba: Igba) (Igbo language/ Igbo): añara), Surinamese eggplant (Sranang Tongo: Antroewa / Antruwa) or Vietnamese eggplant (Vietnamese: cà pháo, fire-cracker eggplant) is a plant of the family Solanaceae.