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Pat's King of Steaks was founded by Pat (1907–1974) and Harry Olivieri (May 25, 1916 – July 22, 2006) in 1930 when they opened a hot dog stall at the corners of 9th Street, Wharton Street, and Passyunk Avenue. [3] [4] The brothers ran the stall while holding down other jobs; Harry worked as a carpenter, while Pat made sleds.
Vento came from a family of sandwich makers; his grandfather operated a sandwich shop in the Italian Market in the 1920s. [3] Before opening Geno's, Vento worked various jobs including dishwasher and meat truck driver, saving $2,000 to open his own steakshop at age 23. [4] He named the restaurant after his son Geno, who was born in 1953. [5]
[citation needed] He was the eldest son of Pasquale Spilotro, Sr. (1899–1954), known as "Patsy", a restaurant owner, and his wife, Antoinette. Pasquale Spilotro, Sr. had emigrated from Triggiano, in the Italian province of Bari in the southeastern region of Apulia, and had arrived at Ellis Island in 1914. He had arrived in America with no ...
Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem, or Italian Harlem, in 1933 by Pasquale "Patsy" Lanceri. [1] When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. [3] Patsy's claims to have originated the idea of selling pizza by the slice. [4]
Patsy's has been known for years as Frank Sinatra's favorite restaurant and, in fact, his family still eats at Patsy's whenever they are in town. [5] In addition to Sinatra and family, Patsy's Italian Restaurant has become a favorite with countless stars on both the east and west coast, who have come to regard Patsy's as a mecca of Italian fine dining.
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Oscar's was founded by husband-and-wife team Oscar and Pat Sarkisian in 1991. [3] The first location opened in Carmel Mountain Ranch, San Diego. [4]In May 2000, Sizzler International announced it would purchase a 82% stake in the Oscar's chain for $21 million in cash and stock.
Most pats, however, contain between 1/3 and 1/2 tablespoons of butter. (That’s about 1 to 1.5 teaspoons.) If you wanted to make your own pats—to serve at a dinner party, say—a good size is 1 ...