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[2]. at Sindhrot in Vadodara District of Gujarat, India.. Avaram senna is a much branched shrub with smooth cinnamon brown bark and closely pubescent branchlets. The leaves are alternate, stipulate, paripinnate compound, very numerous, closely placed, rachis 8.8-12.5 cm long, narrowly furrowed, slender, pubescent, with an erect linear gland between the leaflets of each pair, leaflets 16-24 ...
Senna, the sennas, is a large genus of flowering plants in the legume family (Fabaceae, subfamily Caesalpinioideae, [2] tribe Cassieae ser. Aphyllae [3]).This diverse genus is native throughout the tropics, with a small number of species in temperate regions.
Cassia seed tea is consumed not only in East Asia (China, Japan, Korea), but in Southeast Asia (Thailand, etc.) as well. [13] In Thailand, S. ora is called chum het thai (ชุมเห็ดไทย); [13] [14] the roasted seeds are used as diuretic, and the seeds or leaves as purgative. [13] [15]
Senna barclayana, commonly known as smooth senna or pepper-leaf senna, [2] is a species of flowering plant in the family Fabaceae and is endemic to eastern Australia. It is a herbaceous perennial or subshrub with pinnate leaves with six to ten pairs of lance-shaped or narrowly elliptic leaflets, and yellow flowers in groups of six to ten.
Cassia gum, a food additive made from the seeds of Senna obtusifolia; Cassia tea or senna tea, an herbal tea made from the seeds of Senna obtusifolia; Carao syrup, or molasses, is made from boiling down bean pods of Cassia grandis, (Spanish: carao). It is a nutritious sweetener.
Both tea and chocolate have a rich, unique history spanning thousands of years. Tea made its debut in 2737 B.C., when legend has it that Chinese emperor Shen Nung was sipping boiled water beneath ...